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Learning to Cook Seafood in Chile (aka, A Cry for Help)
Pulpo a la Plancha from Sur Patagónico in Santiago, Chile I’ve often lamented the lack of delicious, fresh seafood in Buenos Aires. Despite the city’s location on the Atlantic coast, seafood’s not...
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Campfire Cooking: Hobo Pies
The wide open road heading into Paso San Francisco. We made our way through northern Argentina more quickly than expected. Since we’ve had the opportunity to explore Salta, Tucumán, and Mendoza on...
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Eating (and Drinking) Our Way Through Chile
La Portada in Antofagasta, Chile After arriving in Chile, we worked our way up the coast from Bahía Inglesa to Arica, on the border of Peru. Because we spent so much of our time here camping on the...
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A Taste of the Tropics in Northern Perú
Sunset in Chicama, home of the world’s longest left-breaking wave. As we drove north from Lima, the dry desert roads gave way to lush palms and fields of banana trees, and a more relaxed vibe set in....
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